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Yoder Smoker
Yoder Smoker - Durango 20 Offset Smoker
Yoder Smoker - Durango 20 Offset Smoker
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For gatherings of 50 or more, the Yoder Smoker Durango 20″ provides up to 2,681 total inches of cooking surface: 342 square inches of direct grilling surface in the firebox, 1,235 square inches of horizontal indirect grilling surface and 1,104 square inches (4 shelves @ 276 square inches each) of slow smoking surface in the vertical chamber.
Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, it’s that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durango’s hanging bar for hanging your favourite slow smoking foods. As with all Yoder products, the heavy ¼ inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort.
CAPACITY (approx)
Whole Chickens: 28
Spare Ribs (lying flat): 40
Pork Shoulder: 150kg
Burgers: 140
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Exchange Policy
Need to swap out your purchase for something better? No sweat. We offer a 30 day return policy for items in original condition. See our Return & Exchange Policy for more info.
Specifications
Features
- Dual Door Temperature Gauges
- 1.4" steel cooking chamber
- Two 19.8″ x 19″ Cooking Grates
- Four 19″ Dia. Cooking Grates in Vertical Chamber
- 19″ x 18″ Cooking Grate in Firebox
- 14.5″ x 33.5″ 2nd Level Slide-Out Shelf
- Stay Cool Handles
- Integrated Probe Port
- Grease Drain
- Offset Firebox
- Pot Warmer
- 2nd Level Slide-Out Cooking Shelf
- Heat Management Plate
- Log Grate
- Wagon Wheels